Oaxaca food guide
Oaxaca's food is ancient, regional, and untranslatable. The mole that takes three days, the tlayuda at the market at midnight, the mezcal bar with no sign — this is not tourist Mexico.
City guideOaxacaMexico
Oaxaca's food is ancient, regional, and untranslatable. The mole that takes three days, the tlayuda at the market at midnight, the mezcal bar with no sign — this is not tourist Mexico.